Yes friends, its true. I’m so proud. With this simple recipe, I was able to make bread from start to finish in about four hours or so. If you choose to do this, I have some suggestions: get a real pot holder/oven mitt. I’ve got a real nice burn because the paper towel I was using was not adequate. On the plus side, I’ll have a really interesting looking fingerprint from now on. Also, don’t let your first impressions trick you. It may come out of the oven rock hard, but its just about perfect. Once it cools you can cut it up and enjoy. Oh, and you probably shouldn’t bake on plates you use to eat, even if they are oven safe. And if you do, you should probably oil them or something so there isn’t a layer of bread burnt on to them.
Anyway, I made bread.